Tropical Smoothie Bowl
Stay cool this summer with a refreshing smoothie bowl! Mix your favorite fruit and top it off with your favorite ingredients.
Recipe - 363 - Los Angeles - N. Western Ave
Tropical Smoothie Bowl
Prep Time10 Minutes
Servings3
0Ingredients
2 cups of frozen tropical fruit
2 large ripe bananas
2 tablespoons of almond butter
1/8 teaspoon of fine sea salt
2 large medjool dates, pitted
Directions
- Add the bananas and almond butter to a blender container, followed by the salt, dates and frozen tropical fruit blend.
- Blend the mixture for a few minutes. Start with low speed, working your way to medium speed until creamy.
- Scoop the creamy mixture into 3 bowls and top with your favorite fresh fruit and toppings.
10 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
First Street Tropical Fruit Blend - 48 Ounce
$9.99$0.21/oz
Bananas est - 0.45 Pound
Every Day Low Prices
$0.22 avg/ea was $0.31 avg/ea$0.49/lb
Sun Harvest Almond Butter, Creamy - 16 Ounce
$7.99$0.50/oz
First Street Sea Salt, Fine - 28 Ounce
$6.29$0.22/oz
Not Available
Directions
- Add the bananas and almond butter to a blender container, followed by the salt, dates and frozen tropical fruit blend.
- Blend the mixture for a few minutes. Start with low speed, working your way to medium speed until creamy.
- Scoop the creamy mixture into 3 bowls and top with your favorite fresh fruit and toppings.